To the Bone
"עד העצם"
Torstrasse 96, 10119 Berlin
Restaurant
Mon – Sat, from 6p.m.
Brunch
Sun, from 11a.m. until 4p.m
BRUNCH AT TO THE BONE, EVERY SUNDAY, 11AM To 4PM
FOOD
EGGS
Eggs Florentine – 12 €
Poached eggs, spinach, hollandaise
Eggs Benedict – 14 €
Poached eggs, pancetta, hollandaise
Eggs Royale – 16 €
Poached eggs, smoked salmon, hollandaise
Soft Polenta, fried egg, parmesan chips – 9 €
Avocado on toast, poached egg, wild herb salad – 9.50 €
Mushroom-potato frittata, rocket – 10.50 €
Grilled green asparagus, crispy pancetta, parmesan, poached egg – 14 €
SAVOURY
Oysters, 6 or 12 pieces *market price
Dark bread, vinaigrette, lemon
Mozzarella in Carrozza – 8 € *add ham 2.50 €
Golden-crusted fried mozzarella sandwich
Tonnato Sandwich – 12 €
Ciabatta, thinly sliced roast beef, tuna dressing, rocket
Sushi del Chianti – 15.50 €
Our classic beef tartar
Crostino al Midollo – 15 €
Bone marrow, oxtail confit, crispy bread
Flank n Egg – 26 €
180g flank steak, fried egg, crispy polenta stick
SWEET
Butter croissant, homemade jams, butter – 5.80 €
Fresh fruit salad, lemon-mint dressing – 6.50 € *add yogurt and honey 8 €
Homemade bircher muesli – 7 €
French toast, sweet ricotta, seasonal fruit – 9 €
Pancakes, maple syrup, pancetta – 9.50 €
Pancakes, mascarpone, blueberries – 10.50 €
EXTRAS
Poached egg – 2 €
Fried egg – 2 €
1/2 Avocado – 3 €
Butter croissant – 3 €
Crispy pancetta – 3.50 €
Butter and homemade jam – 4 €
Bread basket and butter – 5.50 €
Salmon – 6.50 €
DRINKS | COCKTAILS | BEVERAGE
COCKTAILS
Bellini – 9 €
Peach, sparkling wine
Mimosa – 9.50 €
Orange juice, sparkling wine
Espresso Martini – 12 €
Ketel One Vodka, espresso, DOM B?n?dictine, absinthe, Cardamom
JARS
Pimm’s Cup No.1 – glass 10.50 € | carafe 36 €
Pimm’s, mint, cucumber, orange, ginger ale
Bloody Mary Nostro – glass 12 € | carafe 39 €
Vodka23, lemon, fresh herbs, spices, tomato juice
SPARKLING
Prosecco – 6 € | 30 €
Franciacorta Contadi Castaldi – 9.50 € | 55 €
WINE
Sauvignon Luisa – 6.50 € | 36 €
Cabernet Franc Luisa – 6.50 € | 36 €
BEER
L?bzer Pils on tap 0,25l – 3.20 €
L?bzer Pils on tap 0,4l – 4.90 €
Angelo Poretti hell on tap 0,25l – 3.90 €
Erdinger Hefeweizen hell 0,5l – 4.90 €
L?bzer Pils alcohol free 0,3l – 3.90 €
VIRGIN
Claudia Cardinale – 9 €
Passion fruit, almond, honey, green tea
Virgin Mary – 10 €
Lemon, fresh herbs, spices, tomato juice
Coconut Dream – 12 €
Chilli, coconut, ginger ale, lime
JUICE
Fresh Orange – 5 €
Tomato | Apple | Pineapple | Passion fruit – 3.50 €
SOFT DRINKS
V?slauer Mineralwasser 0,25l – 2.90 €
V?slauer Mineralwasser 0,75l – 6.50 €
Coca Cola 0,2l – 3.50 €
Schorle 0,3l – 3.90 €
HOT DRINKS
COFFEE
Espresso – 2.50 €
Espresso doppio – 3.50 €
Cappuccino – 4 €
Flat White – 4 €
Black Coffee – 3 €
Pour over Coffee – 4.50 €
TEA
Fresh – 4 €
Ginger | Mint | Lemon grass
Infused – 4 €
Black | Earl grey | Herbs | Fruits | Camomile
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SEASONALS & CLASSICS
Panko-breaded prawn skewers, orange chilli mayo, herb salad – 9.50 €
Scallops with cauliflower puree, capers, and pomegranate – 12.50 €
Grilled green asparagus, stracciatella, radicchio – 13 €
Courgette flower, ricotta, mint, tomato salsa – 13.50 €
Vitello tonnato, radicchio, lemon zest, fried capers – 15 €
Bone marrow, oxtail confit, crostini – 15 €
Sushi del Chianti / classic beef tartare – 15.50 €
Scallop ceviche, pickled corn, sweet potato, leche de tigre – 16 €
Oysters, 6 / 12 pieces, served with brown bread, vinaigrette, lemon – *market price
PLATTERS
TO THE BONE VEGETARIAN PLATTER (small/large) – 21 / 36 €
A selection of the best vegetarian Italian recipes, Italian cheeses and aperitivo classics
TO THE BONE BUTCHER’S PLATE (for two) – 24 €
A selection of our signature premium beef cuts.
PASTA & RISOTTO
Risotto, Castelmagno, hazelnuts, acacia honey – 15.50 €
Tagliatelle, green asparagus, crispy pancetta – 15 €
Agnolotti, traditional piemontese ravioli in truffle butter, filled with tongue, prosciutto and parmesan – 16 €
Tagliatelle nero, scallops, calamaretti, octopus, tomato, salicornes – 16.50 €
SIDES
Cannellini beans – 6 €
Seasonal salad – 7 €
Oven roasted fennel, capers, confit tomatoes – 7.50 €
Saut?ed dandelion, fava bean puree – 8.50 €
Grilled green asparagus, parmesan, pine nuts – 9 €
TO THE BONE SELECTION
OUR MEAT SELECTION IS BASED ON THE ITALIAN BUTCHERY TRADITION. EACH CUT HAS ITS OWN CHARACTERISTICS. OUR STAFF WILL PRESENT THE DIFFERENT CUTS AT THE TABLE AND WILL GLADLY ANSWER YOUR QUESTIONS.
BY WEIGHT
Bistecca To The Bone – Sel. Sven Tanner (Fleischerei Bu?nger) – (100g) 9.50 €
35 days dry-aged. Please choose a cut of your desired weight and size. From 800g. To share.
Bistecca Fiorentina – Sel. Dario Cecchini – (100g) 9.50 €
21 days dry-aged. Please choose a cut of your desired weight and size. From 800g. To share.
Bistecca Panzanese – Sel. Dario Cecchini – (100g) 9.50 €
Large cut from the bottom sirloin, very lean and intense in flavour. From 250g per person.
Bistecca Fassone – Sel. La Granda – (100g) 10.50 €
28 Days dry aged. Please choose a cut of your desired weight and size. From 800g. To share.
BY PLATE
Beef fillet 150g, yuzu carrots, miso butter – 24 €
Chimichurri, wild herb salad, escabeche
FLANKSTEAK FASSONE 200g – Sel. La Granda – 24.50 €
Chimichurri, wild herb salad, escabeche
DESSERT
Classic cr?me br?l?e – 6.50 €
White chocolate panna cotta, passion fruit coulis, coconut foam – 7 €
Rhubarb crumble, vanilla ice cream – 7.50 €
Choccolate fondant, salt caramel, vanilla ice cream – 7.50 €
Shortbread, mascarpone, strawberries – 8 €
